寿司ビストロ糧

◆Seasonal side dishes

A heart-warming assortment of small dishes made with carefully prepared seasonal ingredients.You can enjoy the flavors of the season little by little.

◆Chrysanthemum and onion salad

A refreshing Japanese salad with a pleasant bitter taste, combining fragrant chrysanthemum and sweet onions.

◆First Snow of the Year sleet bean paste with deep-fried yuzu

Freshly fried ingredients are topped with a soft white layer of grated daikon paste.A gentle dish with a rich yuzu aroma.

Assorted seasonal sashimi

Beautifully presented fresh fish recommended for the day.You can enjoy the delicious taste and texture that only seasonal ingredients can provide.

◆Sawara rare cutlet

The Spanish mackerel, with its umami brought out by Saikyo miso, is served rare and crispy.The contrast between the aroma and the moist flesh is exquisite.

Charcoal grilled young chicken with yuzu miso sauce

Plump, charcoal-grilled young chicken served with a fragrant yuzu miso sauce.The aroma and sweet and sour flavor spreads.

◆3 pieces of nigiri sushi

Three pieces of carefully selected nigiri sushi, mainly made with seasonal fish.A luxurious bite that makes the most of the quality of the ingredients.

◆Miso soup to finish off the meal

A bowl filled with fragrant broth and simple flavor.It has a comforting and soothing taste that is perfect for finishing off a course.

An authentic Japanese course created by a master with 20 years of experience in Japanese cuisine! Enjoy it with all-you-can-drink!

*The contents may change depending on the supply situation.

※The photograph is an image.

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Of course, if you need more, you can order individual items!

We will even suggest pairings with sushi and other dishes.

-If you're looking for sushi and izakaya in Kannai, come to Bistro Ryo-

*The contents may be subject to slight changes depending on the supply situation.