寿司ビストロ糧

● Three kinds of spring-themed side dishes

A small selection of dishes made with seasonal ingredients.An assortment of appetizers that lets you enjoy the colors and gentle flavors of spring.

● Crispy Vegetable Caesar Salad

This popular salad is made with plenty of fresh vegetables and finished with a soft-boiled egg and special Caesar dressing.

● Assortment of fresh seasonal sashimi

We carefully select the freshest fish recommended for the day.A luxurious sashimi platter featuring the bounty of the spring sea.

● Tofu with cherry blossom-scented seaweed sauce

A gentle, spring-like treat combining the subtle aroma of cherry blossoms with the rich scent of sea lettuce in a sweet bean paste.

● Melt-in-your-mouth braised pork belly made with aged, tender pork.

Pork belly simmered slowly for over 6 hours to bring out its full flavor.It's so tender it falls apart with chopsticks, and the flavor is rich.

● Aquapazza with the rich flavor of fresh fish

A luxurious dish featuring seasonal seafood simmered in olive oil and white wine, bringing out the natural flavors of the ingredients.

● Seasonal Nigiri Sushi (3 pieces)

Nigiri sushi made with carefully selected seasonal ingredients.A luxurious three-piece set that lets you enjoy the delicious flavor of the ingredients.

● Miso soup to finish the meal

A fragrant broth and a gentle flavor.A comforting bowl to conclude the course.

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Of course, if you need more, you can order individual items!

We will even suggest pairings with sushi and other dishes.

-If you're looking for sushi and izakaya in Kannai, come to Bistro Ryo-