寿司ビストロ糧

● Three kinds of side dishes

A small selection of dishes made with seasonal ingredients.A colorful assortment of appetizers that evokes the feeling of summer's arrival.

● Colorful salad with summer vegetables and whitebait

A refreshing dish featuring crisp summer vegetables paired with lightly boiled whitebait.This popular salad features a harmonious blend of vegetable textures and the delicious flavor of whitebait.

● Two kinds of seasonal fish sashimi

We carefully select the freshest fish recommended for the day.Sashimi that allows you to fully enjoy the delicious flavors of seasonal fish that change with the seasons.

● Chilled winter melon and summer vegetables simmered together

We serve chilled winter melon soaked in plenty of broth, along with colorful summer vegetables.This refreshing dish is perfect for the hot season.

● Roast pork with perilla leaf pesto

Enjoy tender, perfectly roasted pork served with homemade perilla pesto.A dish where the refreshing aroma of perilla leaves pairs well with pork.

● Seafood Chirashi Sushi

A colorful chirashi sushi dish generously topped with fresh seasonal fish and other seafood.

Miso soup

At the end of the course, we have prepared a comforting bowl of soup to soothe your soul.

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Of course, if that's not enough, you can order individual items!

We can even suggest pairings with sushi and other dishes.

-For sushi and izakaya in Kannai, please come to Bistro Kayō-

*Please note that the contents may be subject to slight changes depending on the availability of ingredients.