寿司ビストロ糧

● Three kinds of seasonal side dishes

A small selection of dishes made with seasonal ingredients.A colorful assortment of appetizers that evokes the feeling of summer's arrival.

● Colorful salad with summer vegetables and whitebait

A refreshing dish featuring crisp summer vegetables paired with lightly boiled whitebait.This popular salad features a harmonious blend of vegetable textures and the delicious flavor of whitebait.

● Three kinds of seasonal fish sashimi

We carefully select the freshest fish recommended for the day.A sashimi platter that allows you to fully enjoy the delicious flavors of seasonal fish.Examples of fish caught that day include (cutlassfish, bonito, amberjack).

● Chilled winter melon and summer vegetables simmered together

We serve chilled winter melon soaked in plenty of broth, along with colorful summer vegetables.This refreshing dish is perfect for the hot season.

● Simmered conger eel nigiri

A whole, plump, simmered conger eel is used as a luxurious ingredient.Enjoy the soft texture that melts in your mouth and the refined sweetness of this famous nigiri sushi.

● Roast pork with perilla leaf pesto

Enjoy tender, perfectly roasted pork served with homemade perilla pesto.A dish where the refreshing aroma of perilla leaves pairs well with pork.

● Two pieces of sushi prepared by a skilled craftsman

Nigiri sushi made with fresh, seasonal fish sourced that day.Each piece is carefully handcrafted by skilled artisans.

Miso soup

At the end of the course, we have prepared a comforting bowl of soup to soothe your soul.

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Of course, if that's not enough, you can order individual items!

We can even suggest pairings with sushi and other dishes.

-For sushi and izakaya in Kannai, please come to Bistro Kayō-

*Please note that the contents may be subject to slight changes depending on the availability of ingredients.