寿司ビストロ糧

* Three kinds of seasonal side dishes

Three recommended colorful side dishes using autumn ingredients.

* Deep-fried tofu with mushroom sauce

Crispy fried tofu topped with plenty of autumn mushroom sauce.

* Colorful salad with autumn vegetables and prosciutto

A colorful salad that lets you enjoy the textures of autumn vegetables and the delicious flavor of prosciutto.

* Three kinds of seasonal fish sashimi

A three-kind assortment of the day's best fresh fish, sourced from the market.

* Grilled Pacific saury with autumn vegetables and grated sudachi citrus.

Fatty saury is grilled until fragrant and served with refreshing grated daikon radish infused with sudachi citrus.

* Roasted pork shoulder with black vinegar and honey sauce

Tenderly roasted pork shoulder loin served with a sweet and sour special sauce.

* Three pieces of nigiri sushi prepared by a skilled craftsman

Three carefully crafted sushi pieces, each made with seasonal ingredients selected by our skilled chefs.

* Miso soup

A comforting, warming drink to finish off a meal of seasonal dishes.

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Of course, if that's not enough, you can order individual items!

We can even suggest pairings with sushi and other dishes.

-For sushi and izakaya in Kannai, please come to Bistro Kayō-